With Thanksgiving almost on the way, I’m sure most of you are searching for some recipes. I came across this easy-to-make and delicious recipe on pillsbury.com and encourage you to try it. These ingredients really can do no wrong!
3 cans of Pillsbury Grands pumpkin spice rolls with icing
1/3 cup chopped unwrapped caramel bits
1/3 cup chopped pecans or walnuts
3/4 cup butter
2/3 cup granulated sugar
1 cup packed brown sugar
15 cup bundt pan
Let’s get started!
Step 1: Heat oven to 350 degrees Fahrenheit. Butter bundt pan to avoid sticking. Place the granulated sugar in a resealable plastic ziploc bag.
Step 2: Separate pillsbury rolls. Cut each roll into quarters to make 45 pieces. Place about 15 pieces in the ziploc bag with granulated sugar and shake to coat.
Step 3: Place sugar-coated rolls in the cake pan and top with caramel bits and pecans/walnuts. Repeat layers to finish with rolls on top.
Step 4: In a microwavable bowl, microwave butter on high until melted. Stir in 1 cup of brown sugar and pour over roll pieces.
Step 5: Bake for 40 to 45 minutes and remove from oven to cool for 15-20 minutes. Place upside down on cooling rack to remove from the pan.
Step 6: Spoon icing into small microwavable bowl and microwave on high just a few seconds until icing can be poured. Pour over monkey bread before serving. Enjoy!