Lately, I can’t seem to get enough of black, white, and gold color schemes! Not only is the color palette timeless and always in style, but it oozes class and elegance with a touch of shimmer. This stylish dining room includes classic Eames-style armchairs, an ultra-modern octagon table, with geometric lamps (and rug) as well as a contemporary, out-of-this-world, sputnik pendant light. I absolutely love the look of it and feel it will be stylish for many years to come. What do you think?
What you will need:
Outdoor Monogram Letter
Outdoor House Numbers
White & Yellow spray paint
Picture hanger with nails
Outdoor wood glue
1 ½” wide masking tape
Let’s get started!
Step 1: Attach the picture hook to the back of the letter.
Step 2: Spray the letters and numbers with grey primer and let dry.
Step 3: Spray the numbers with yellow spray paint.
Step 4: Create a chevron pattern on the letter with masking tape leaving extra tape at the edges. Wrap any free edges around the letter.
Step 5: Spray over the masking tape chevron. Let dry.
Step 6: Remove the tape.
Step 7: Apply wood glue to the back of each number and place on the face of your letter. Allow 20 minutes for the glue to dry.
Step 8: Hang up your work!
With Thanksgiving almost on the way, I’m sure most of you are searching for some recipes. I came across this easy-to-make and delicious recipe on pillsbury.com and encourage you to try it. These ingredients really can do no wrong!
3 cans of Pillsbury Grands pumpkin spice rolls with icing
1/3 cup chopped unwrapped caramel bits
1/3 cup chopped pecans or walnuts
3/4 cup butter
2/3 cup granulated sugar
1 cup packed brown sugar
15 cup bundt pan
Let’s get started!
Step 1: Heat oven to 350 degrees Fahrenheit. Butter bundt pan to avoid sticking. Place the granulated sugar in a resealable plastic ziploc bag.
Step 2: Separate pillsbury rolls. Cut each roll into quarters to make 45 pieces. Place about 15 pieces in the ziploc bag with granulated sugar and shake to coat.
Step 3: Place sugar-coated rolls in the cake pan and top with caramel bits and pecans/walnuts. Repeat layers to finish with rolls on top.
Step 4: In a microwavable bowl, microwave butter on high until melted. Stir in 1 cup of brown sugar and pour over roll pieces.
Step 5: Bake for 40 to 45 minutes and remove from oven to cool for 15-20 minutes. Place upside down on cooling rack to remove from the pan.
Step 6: Spoon icing into small microwavable bowl and microwave on high just a few seconds until icing can be poured. Pour over monkey bread before serving. Enjoy!
Creative, organized, and a clever use of space, this kitchen/bar/dining area has it all- A blackboard to keep your grocery list and write down reminders, a drop-down bar to enjoy a glass of wine, shelving to store multiple items, a wine bottle holder.. The list goes on and on. The best part is, it’s stylish AND an excellent space-saver!