As far as cheese goes, it seems like most people are either die-hard cheese fans or die-hard cheese haters. Personally, I’m a die-hard cheese lover. It used to be only about certain cheeses, and while I have my top favorites, I’m not as big of a discriminator as I used to be.
One of my absolute favorite cheese is brie cheese. Warm, cold, with fruit, veggies, meat, crackers – I’ll take it whichever way I can get it. And while that’s usually by throwing a small piece in the toaster for a few minutes and topping it with roasted garlic or some sort of jam, I thought I’d broaden my horizons and try some different approaches. Which leads us to today’s recipes to keep on your radar – anything and everything brie!
1 – Brie Cheese and Strawberry Puff Pastry “Ravioli”
2 – Brie and Grape Tart
3 – Pears and Camembert [or Brie, of course!]
4 – Ham, Brie and Apple Paninis
5 – Bite-Sized Baked Brie
And there you have it. What’s your favorite cheese?