Recipe Radar: White Pizza with Prosciutto and Arugula


If only pizza crust had ZERO calories, then I would eat this pizza every. single. day. By this pizza I mean the white pizza with prosciutto and arugula. It is the heavenliest of all pizza combinations, in my opinion. And it’s super easy to make!

Unless you make your own pizza dough, which I don’t. I buy the dough from the dairy section – not the frozen kind, but you can use that if you choose. Roll it out while the grill is heating – if you have two sides, do one as hot as it goes and the other at medium heat. If just one side, do medium high. Put the dough on the hot side until it bubbles, then flip it over to the medium side. For now, all you need is some mozzarella – I prefer fresh and shredded combined – and the prosciutto. Close the grill and let the cheese melt and the prosciutto brown. Once you are satisfied, bring the pizza in, throw some arugula on top and serve.

SO easy and SO delicious. Of course, if you want to add sauce you can, but I think it’s better without! You can also dress the arugula with a vinaigrette for added flavor.

What is your favorite type of pizza?

* I didn’t have a good picture of this pizza so the pic above is from here: [Image]

April 24th, 2013 by Christina

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